Crock Pot Potatoes and Sausage |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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In my mind I was thinking that hash browns and smoked sausage would be great together. I was scanning the internet and came up with this recipe. Not exactly what I had in mind, but it sound really good. And I love anything that will go in the crock pot. I bet it would be great with the Campbell's Pepper Jack Cheddar Cheese Soup. From Southern Food. Ingredients:
1 -1 1/2 lb polish sausage, sliced |
32 ounces frozen hash brown potatoes |
1 (4 ounce) can chopped mild chili peppers (optional) |
1 (10 1/2 ounce) can cheddar cheese soup |
3/4 cup evaporated milk |
1 bunch green onion, about 6 to 8, diced |
pepper |
garlic powder |
Directions:
1. Grease or spray crock pot with nonstick cooking spray. Combine sausage, potatoes, onions and seasonings in crock pot.
2. Mix together soup and milk; pour over ingredients in the crock pot and stir to blend ingredients.
3. Cook on LOW 5 to 7 hours, stirring gently a few times.
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