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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 16 |
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A good potluck dish. Ingredients:
2 lbs frozen cubed hash brown potatoes |
2 cups processed cheese, velveeta cheese |
2 cups sour cream |
1 (11 ounce) can cream of celery soup |
1 (11 ounce) can cream of chicken soup |
1 lb bacon, fried |
1/4 cup butter |
1/2 cup onion |
pepper |
1/2 cup milk, if needed |
Directions:
1. Put a everything in crock pot except for the milk. Add milk as needed to be creamy during cooking.
2. Cook in crock pot 4 to 5 hours.
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