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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 8 |
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From Reynolds brand recipes...One pot meal that cooks itself while you sit in your cubicle at work. Multi-tasking at its finest! Ingredients:
1/4 cup water (or beef broth) |
4 medium red potatoes, quartered |
1 medium onion, quartered |
16 ounces baby carrots |
1/2 ounce dry onion soup mix |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried thyme leaves |
3 lbs boneless beef chuck roast |
Directions:
1. Place crock pot liner inside, if using one.
2. Add water and 3/4 of the vegetables.
3. Add all but 1T onion soup mix, sprinkled over vegetables.
4. Stir to mix/coat well.
5. Put salt, pepper and thyme on roast like a rub.
6. Place roast ON TOP OF the vegetables.
7. Add remaining vegetables around sides of roast.
8. Sprinkle with remaining soup mix.
9. Cook on LOW 8-9 hours or HIGH 5-6 hours.
10. WARNING: DO NOT LIFT LINER FROM CROCK POT! It WILL break!
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