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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 7 |
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I really love this dish. It makes the entire house smell like heaven and tastes so good and healthy. Ingredients:
2 (14 1/2 ounce) cans hominy, drained |
1 (7 ounce) can green chili peppers, undrained and chopped |
1 medium onion, chopped (1/2 cup) |
2 garlic cloves, minced |
1 lb skinless chicken breast half, cut into 1 inch pieces |
1 (14 1/2 ounce) can tomatoes with juice, undrained and cut up |
2 (14 1/2 ounce) cans low sodium chicken broth |
1 teaspoon dried oregano, crushed |
1/2 teaspoon ground cumin |
1/4 cup fresh cilantro, chopped |
1/2 cup low-fat sour cream |
Directions:
1. Place hominy, chili peppers, onion, garlic, chicken, tomatoes, chicken broth, oregano, and cumin in your crock pot.
2. Cover and cook on low setting for 5-6 hours or on high setting for 2 1/2 to 3 hours.
3. Stir in cilantro.
4. Garnish each serving with low-fat sour cream, if desired.
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