Crock Pot Pork with Root Beer Sauce |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 10 |
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Yes, root beer. And it's really good. And it's great for busy days. Ingredients:
3 -4 lbs pork butt |
1/2 teaspoon salt |
1 teaspoon black pepper |
2 teaspoons vegetable oil |
2 -3 onions, cut into thin wedges |
1 cup root beer (not diet!) |
2 teaspoons minced garlic |
3 cups root beer (not diet) |
1 cup chili sauce (heinz makes a really good one) |
1/2 teaspoon hot sauce (like tabasco or texas pete) |
1 teaspoon minced garlic |
toasted hot dog bun |
chopped onion |
lettuce |
tomato, sliced |
Directions:
1. Rub meat with salt and pepper.
2. In a large skillet brown roast in hot oil.
3. Put in crock pot with garlic, onions and root beer.
4. Cover.
5. Cook on low for 8 hours or high for 5 hours.
6. -RootBeer Sauce-.
7. In a medium saucepan combine the rootbeer, chili sauce and garlic.
8. Bring to a boil, reduce and simmer for about 45 minutes, stirring often.
9. Reduce to 2 cups.
10. Add hot sauce.
11. -ToServe-.
12. Remove meat and with 2 forks shred.
13. Place on toasted bun with condiments and spoon on the sauce.
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