Crock Pot Pork Sandwiches |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 12 |
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This is a little different than the usual barbecue sauce. It has a nice Cajun flavor. The tomatoes make an excellent sauce for the tender shredded pork. This recipe is from Easy Meals by Betty Crocker. Ingredients:
3 1/2 lbs pork shoulder, trimmed of fat |
1 tablespoon cajun seasoning |
1 tablespoon red pepper sauce |
1 (14 1/2 ounce) can diced tomatoes, undrained |
12 rolls |
12 slices monterey jack cheese |
lettuce leaf |
tomato, sliced |
onion, sliced |
jalapeno pepper, sliced |
Directions:
1. Place the pork in a 3 to 4 quart crock pot.
2. Sprinkle with seasonings, pour tomatoes over pork.
3. Cover and cook on low for 8 to 10 hours.
4. Remove the meat from crock pot, place on cutting board and shred using 2 forks, discarding the bones.
5. Return meat to crock pot and mix well.
6. Using a slotted spoon to remove pork mixture from cooker and fill each roll with 1/2 cup meat mixture.
7. Top with cheese and condiments as desired.
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