Crock Pot Pork Roast & Sauerkraut |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 10 |
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Pork Roast and Kraut are not just for New Years Day anymore. What a delicious and easy way to get your vegetables in! Prepare with my recipe for creamy mashed potatoes and add some green beans on the side for a perfectly rounded meal including 2 vegetables! Ingredients:
2 1/2 lbs boneless center cut pork loin roast (frozen) |
sauerkraut |
seasoning, of choice (not salt, it's in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg) |
Directions:
1. Remove roast from freezer.
2. Remove all wrappings.
3. Place in a crock pot, fat side up.
4. Pour water over just to cover half of roast.
5. Add seasonings.
6. Put lid on crock pot and turn on low.
7. After 7 hours add sauerkraut around the sides.
8. (If you desire to brown remove from crock pot at this point and place in oven at 350).
9. Ready to eat after sauerkraut is heated through.
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