Crock Pot Pork Chops on Rice |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 5 |
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Tender and very flavorful chops. All you need is a veggie and you have a satisfying dinner. Ingredients:
1/2 cup brown rice |
2/3 cup converted white rice |
1/4 cup butter or 1/4 cup margarine |
1/2 cup onion, chopped |
1 (4 ounce) can canned mushroom slices (drained) |
1/2 teaspoon rubbed sage |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon dried thyme, divided |
4 -6 boneless pork chops, 3/4 to 1-inch thick |
1 (10 1/2 ounce) can beef consomme |
2 tablespoons worcestershire sauce |
3/4 teaspoon paprika |
1/4 teaspoon ground nutmeg |
Directions:
1. Spray crock pot with non-stick spray.
2. In a skillet, combine rices with butter.
3. Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
4. Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
5. Arrange chops over rice.
6. Combine consommé and Worcestershire sauce and pour over chops.
7. Cover and cook on low 7-9 hours or on high 4-5 hours.
8. Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.
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