Crock Pot Pork Chops and Sauerkraut |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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This is a very simple recipe that I have made for years. Can you say comfort food! Ingredients:
2 -3 lbs pork chops (bone in or out) |
1 (21 ounce) can sauerkraut |
5 large potatoes (cubed) |
Directions:
1. Layer in your crock pot about 1/4 the can of Sauerkraut.
2. Then layer a level of potatoes, then layer the pork chops and more Kraut.
3. Repeat if needed.
4. Cook on low for 6-8 hours or until the chops are cook though.
5. I have also used country style ribs instead of pork chops.
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