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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 4 |
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I make this recipe when I'm ready for good home cooked meal. It's as good as eatting chicken and noodle soup when you have a cold. Ingredients:
4-5 pork shoulder chops |
1 pkg. onion soup mix |
1 can cream of chicken soup |
10 oz. water |
Directions:
1. Trim excess fat off chops and cut into stew size pieces
2. Lightly brown in skillet and place in the bottom of crock-pot
3. Combine remaining ingredients and pour over pork
4. Cook 6 hours on low.
5. Great when served over garlic mashed potatoes
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