Crock Pot Porcupine Meatballs |
|
 |
Prep Time: 20 Minutes Cook Time: 460 Minutes |
Ready In: 480 Minutes Servings: 6 |
|
Ingredients:
1 1/2 lbs lean ground beef |
1/2 cup raw rice (long grain) |
1/2 cup scallion, chopped |
1/2 cup green bell pepper, finely chopped |
1 egg |
1/4 teaspoon ground pepper |
2 (10 3/4 ounce) cans tomato soup |
Directions:
1. In mixing bowl combine ground beef, rice, scallion, green pepper, pepper.
2. Shape meat mixture into 24 meatballs, about 1-1/2 inches in diameter.
3. Place meatballs in crock pot.
4. Pour soup over meatballs.
5. Cover and cook on LOW setting for 7-8 hours.
|
|