 |
Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 12 |
|
A simple mish mash of different things make a pretty darn good and hearty chili. Hot, but not too hot. Ingredients:
1 lb lean stewing beef, browned |
1 (15 ounce) can kidney beans |
1 (15 ounce) can pinto beans |
1 (15 ounce) can stewed tomatoes, coarsely chopped |
1 large onion, diced |
3 diced poblano chiles |
1 tablespoon olive oil |
48 ounces tomato sauce |
chili powder, to taste |
garlic powder, to taste |
cumin, to taste |
cayenne pepper (optional) |
Directions:
1. Saute the onion and garlic in the olive oil until softened.
2. Place all ingredients in crock pot, and cook on low for 8-10 hours or until stew meat is fall apart tender.
3. If you like, you can serve it with diced onions, cheese, or sour cream.
|
|