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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version. Ingredients:
12 ounces egg noodles |
1/4 cup chopped onion |
1 1/2 teaspoons italian seasoning |
3 cups grated cheddar cheese |
4 ounces sliced mushrooms |
1 1/2 lbs lean ground beef |
28 ounces prego spaghetti sauce, any flavor |
3 1/3 ounces sliced pepperoni or 3 1/3 ounces canadian bacon |
3 cups grated mozzarella cheese |
Directions:
1. Cook noodles as directed on package.
2. Brown ground beef with onion until the meat is no longer pink.
3. Add spaghetti sauce & mushrooms to meat.
4. Spray large crock pot with cooking spray.
5. Place layers in crock pots as follows:.
6. 1/3 meat-sauce mixture.
7. 1/3 of the egg noodles.
8. 1/3 of the pepperoni/canadian bacon slices.
9. 1 cup cheddar cheese.
10. 1 cup mozerella cheese.
11. Repeat these layers 2 more times.
12. Cook on low until heated through. Approximately 3 - 4 hours.
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