Crock Pot - Pineapple Chicken Chili

Prep Time: 20 Minutes

Cook Time: 360 Minutes

Ready In: 380 Minutes

Servings: 12

A perfect mix of sweet & tangy! I use 2 boneless, skinless frozen chicken breasts.

Ingredients:

1 lb chicken breast (cut into pieces)

28 ounces diced tomatoes

6 ounces tomato paste

30 ounces kidney beans

1 green pepper, diced

1 onion, diced

22 ounces pineapple chunks, save juice

1 tablespoon cumin

3 tablespoons chili powder

1 teaspoon minced garlic

12 ounces salsa (more or less)

3 dashes hot sauce

Directions:

1. Saute chicken, pepper, onion and garlic in pineapple juice.
2. Mix everything in crock-pot and cook on LOW for 6-8 hours.