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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
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Prepare this ahead of time, plug in and cook when needed. Freeze leftovers. Serve over rice or use as tortilla filling (with cheese, salsa etc) or for quick burritos Ingredients:
2 lbs lean ground beef |
2 onions, chopped |
2 garlic cloves, minced |
1 (5 1/2 ounce) can tomato paste |
1 cup water |
2 tablespoons worcestershire sauce |
2 teaspoons red wine vinegar |
2 teaspoons dried oregano |
1 tablespoon chopped jalapenos or 1 dash tabasco sauce |
1/2 teaspoon salt and pepper |
1 green pepper, chopped |
Directions:
1. Cook beef at med-high heat 5 minutes.
2. Drain and add to crock pot.
3. Add all ingredients except green pepper.
4. Cook on low 7 hours.
5. Increase to high, add green peppers and cook 15 minutes.
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