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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Just like take-out Ingredients:
2 lbs stewing beef |
1 green pepper, cut into strips |
1/2 onion, cut into strips |
8 ounces mushrooms, sliced |
1 cup beef broth |
1 tablespoon soy sauce |
1 tablespoon worcestershire sauce |
1/2 teaspoon garlic powder |
Directions:
1. Combine all ingredients in a crock pot.
2. Cook 4 hours on high or 8 hours on low.
3. Serve over cooked rice or noodles.
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