Crock Pot Pears in Merlot |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Ingredients:
1 orange, zest of |
1 cup orange juice |
4 cups water |
1 bottle merlot |
1 1/2 cups sugar |
2 cinnamon sticks |
1 tablespoon whole cloves |
1/4 teaspoon ground nutmeg |
6 pears, peeled 1/4 inch cut off at bottom to flatten |
Directions:
1. Combine all ingredients in the slow cooker except for the pears.
2. Cover; cook on High for 1 hour.
3. Add the pears to the crock pot and cook for an additional 1 hour.
4. Remove pears and strain liquid.
5. Pour the liquid over the pears.
6. Serve chilled.
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