Crock Pot Peanut Butter Chicken |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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My wife found this recipe, that we all love, in the back of a magazine, and we have been making it for about 7 years. You can make it spicy or mild depending on your preference. Each time you can add or subtract the amount of PB, we like alot, depending on taste, enjoy! Ingredients:
2 lbs chicken breasts |
2 (8 ounce) cans diced tomatoes with green chilies (mild or hot) |
4 -8 ounces peanut butter (creamy or crunchy) |
2 -3 cups white rice |
extra peanut butter |
crushed red pepper |
honey |
onion |
garlic |
1/2 cup chicken broth |
Directions:
1. Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!
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