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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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A easy way to make dessert Ingredients:
4 (15 ounce) cans sliced peaches in juice, undrained |
1/2 cup butter |
1 1/2-2 cups sugar, to taste |
1 1/2 teaspoons ground cinnamon |
1 (10 count) can biscuits, baked and broken into bite size pieces |
Directions:
1. Mix peaches, butter, sugar and cinnamon into crock pot.
2. Turn on HIGH and stir often until butter melts.
3. Once butter melts, add biscuits stirring to mix well.
4. Turn crock pot to LOW and stir occasionally for 2 hours.
5. You can serve with ice cream.
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