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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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This is different and the one that I made many years ago, lost the recipe and finally found it again in all places a cookbook that I have had for ever-Best Loved Slow Cooker Recipes. Great for snacking or holiday gift giving. Ingredients:
3 cups bite-size crispy rice cereal |
2 cups o-shaped toasted oat cereal |
2 cups bite size shredded whole wheat cereal |
1 cup pecans |
1 cup thin pretzel stick |
1/2 cup butter |
4 tablespoons worcestershire sauce |
1/2 teaspoon seasoning salt |
1/2 teaspoon garlic salt |
1/2 teaspoon onion salt |
1 dash hot pepper sauce |
Directions:
1. Combine the cereals, nuts and pretzels in crock-pot.
2. Mix the melted butter with the remaining ingredients and pour over cereal mixture; tossing lightly to coat.
3. DO NOT COVER the crock-pot.
4. Cook on high for 2 hours, stirring well every 30 minutes; turn to low for 2 to 4 hours.
5. Cool completely and store in airtight container.
6. Note: I made this in my 6.5 qt Smart Pot and the 5 quart regular slow cooker, the 5 quart slow cooker cooked hot and the mix burnt. Watch this carefully while on high and adjust the time accordingly.
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