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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Easy do ahead recipe. I like to add some carrots and other veggies. Add some sour cream too if you like. If you do not want a lot of lemon flavor cut back on the amoumt of lemon you use. I use the whole lemon but as you can see by one review it is too much for some taste buds Ingredients:
2 lbs round steaks, 1 inch thick |
1/2 cup flour |
2 teaspoons salt |
1/4 teaspoon pepper |
2 tablespoons vegetable oil |
3 medium onions, peeled, sliced |
4 garlic cloves, peeled & crushed |
1 lemon, rind on, thinly sliced |
3 large potatoes, halved peeled |
1 bay leaf |
1 (28 ounce) can tomatoes |
2 tablespoons worcestershire sauce |
1 tablespoon dry mustard |
1 tablespoon brown sugar |
1/4 teaspoon paprika |
salt & pepper |
Directions:
1. Cut the meat into serving size peices, flour, pound, flour again& pound.
2. Saute onions& garlic in a skillet in the oil until onions are transparent remove from pan.
3. Brown meat on both sides, remove and place in crock Pot.
4. add onion, garlic, lemon, potatoes and bay leaf.
5. Mix remaining sauce ingredients in the skillet bring to a simmer.
6. Pour over the meat in the crockpot.
7. Cook on low for 3-4 hours.
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