Crock Pot Oriental Chicken Thighs |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 4 |
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These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances :) They're easy and yummy served over rice and topped with sliced green onions. You may want to double the sauce ingredients if you like a lot of sauce. Also, you could easily cook over the stove if you want to throw it together quickly. I like to serve it with stir fry vegetables. Ingredients:
8 boneless skinless chicken thighs |
5 teaspoons olive oil |
1/3 cup warm water |
1/4 cup packed brown sugar |
2 tablespoons orange juice |
2 tablespoons soy sauce |
2 tablespoons ketchup |
1 tablespoon white vinegar |
4 garlic cloves, minced |
1/2 teaspoon crushed red pepper flakes |
1/4 teaspoon chinese five spice powder |
2 teaspoons cornstarch |
2 tablespoons cold water |
hot cooked rice |
sliced green onion |
Directions:
1. Stack chicken thighs in crock pot sprayed with nonstick cooking spray.
2. Combine olive oil, water, brown sugar, orange juice, ketchup, vinegar, garlic, red pepper, and five spice powder; pour over chicken thighs.
3. Cover and cook on low 5-6 hours.
4. Combine cornstarch and water; add to crock pot and stir.
5. Cook on high 30 minutes or until thickened.
6. Serve over rice and top with green onions.
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