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Prep Time: 5 Minutes Cook Time: 355 Minutes |
Ready In: 360 Minutes Servings: 6 |
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I've made these in the oven before, and they turned out great! But it's summertime, and I don't like the way the oven heats up the house, so I've found this recipe. Ingredients:
6 medium potatoes, diced |
1/3 cup olive oil |
1 package dry onion soup mix |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 cloves garlic, minced |
1 chopped onion (optional) |
1 red peppers or 1 green pepper, chopped (optional) |
Directions:
1. Combine potatoes and oil in plastic bag or large mixing bowl.
2. Add remaining ingredients.
3. Pour into slow cooker.
4. Cover and cook on low for 6 hours or 3 hours on high.
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