Crock pot northern beans & ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) dried northern beans rinse and sort |
1-1 1/2 pound(s) meaty ham shanks, hocks or ham cut into large chunks |
1 small onion diced |
6-8 cup(s) water enough to cover beans |
salt and pepper to taste |
1/3 cup(s) light brown sugar |
Directions:
1. Sort beans for pebbles.
2. Rinse under cold water.
3. Add beans, onion, salt, pepper, and ham into the crock pot.
4. Add enough water to cover beans by 2 inches.
5. Cover and cook on low for 6-8 hours.
6. Remove ham to pull meat off the bone.
7. Add back to the crockpot and add brown sugar.
8. Serve with cornbread.
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