Crock Pot Mushroom & Steak Dinner for Two |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 2 |
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A simple and flavorful meal for two. Ingredients:
1 large steak (halved lengthwise and cut into strips) |
1/4 large onion (julienned) |
1 (6 ounce) can sliced mushrooms (drained) |
1/2 cup shiitake mushroom (julienned) |
1/4 cup chopped chives |
1 teaspoon pepper |
1 tablespoon minced garlic paste |
1 tablespoon worcestershire sauce |
1/4 cup beef broth or 1/4 cup bouillon |
1/4 cup white wine |
1/4 cup flour |
cooked rice |
fresh parsley sprig |
Directions:
1. Place steak, onion, mushrooms, and chives in bottom of crock pot.
2. Add pepper, garlic, Worcestershire, broth, and wine.
3. Cover and cook on low for 5 – 6 hours.
4. Approximately one-half hour prior to serving, thoroughly mix in flour.
5. Serve over rice and top with parsley sprig.
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