Crock Pot Mushroom Beef Soup |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
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A rich, savory broth filled with tender chunks of beef and meaty mushrooms. This was a happy accident, the result of me putting the wrong meat into the crock pot with a bunch of beef stock, so I had to improvise a new recipe. Amounts should be adjusted to taste since I only measured the stock and the sugar. I actually cooked it for four hours on low and two hours on high at the end. Ingredients:
2 lbs pot roast (or similar stewing beef) |
1 lb mushroom, halved |
1 onion, coarsely chopped |
4 cups beef stock |
1/4 cup balsamic vinegar |
1/3 cup apple juice |
2 tablespoons worcestershire sauce |
1 tablespoon sugar |
1/4 teaspoon black pepper (optional) |
Directions:
1. Add ingredients to crock pot in order listed and cook on low for 7-8 hours.
2. (Note: If using a roast, you may trim the fat before cooking or wait until the end-so it can impart flavor-and strain it out. Toward the end of the cook time, it may be necessary to use two forks to shred the beef into bite size pieces.).
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