Crock Pot Moroccan Cornish Game Hens |
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Prep Time: 10 Minutes Cook Time: 8640 Minutes |
Ready In: 8650 Minutes Servings: 4 |
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This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous and pita bread along side a spinach salad. Ingredients:
2 cornish hens, thawed and halved |
1 garlic clove, crushed |
1 tablespoon honey |
1/4 teaspoon ground turmeric |
1 teaspoon grated onion |
1/2 teaspoon allspice |
1/4 teaspoon salt |
1/16 teaspoon cayenne pepper |
1 liter lg tomato, seeded and chopped |
Directions:
1. Rinse hens.
2. Pat dry.
3. In small bowl, combine garlic, honey, turmeric, onion, allspice, salt and cayenne.
4. Brush this mixture on hens.
5. Cover and refrigerate at least 4 hours.
6. Place in cooker with juice from marinade.
7. Sprinkle tomatoes over top.
8. Cook on low 5 and 1/2 to 6 hours.
9. Arrange on serving platter over hot, cooked rice.
10. Sprinkle with toasted sesame seeds if desired.
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