Crock Pot Mexican Ground Beef Cheese Dip |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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Serve with taco chips Ingredients:
1 lb ground beef |
15 ounces enchilada sauce |
1 lb velveeta cheese, cubed |
Directions:
1. Brown ground beef in nonstick skillet, drain.
2. Place in slow cooker. Add sauce and cubed cheese. Stir well.
3. Cover and cook on low 4-5 hours.
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