Crock Pot Mexican Chicken Dip |
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Prep Time: 45 Minutes Cook Time: 180 Minutes |
Ready In: 225 Minutes Servings: 12 |
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Great recipe from a lady at church. YUM Ingredients:
4 boneless chicken breasts |
1 (10 3/4 ounce) can cream of chicken soup |
12 ounces cream cheese |
1 cup shredded cheddar cheese |
1/2 cup salsa |
1 cup mayonnaise |
Directions:
1. Boil and shred chicken breast.
2. Combine all ingredients in crockpot.
3. Cook on low for at least 3 hours.
4. Serve with chips or crackers.
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