Crock Pot Mexican Chicken |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Simple yummy six ingredient slow cooker recipe Ingredients:
2 lbs chicken tenderloins |
16 ounces mild salsa |
8 ounces fat free cream cheese |
8 ounces low-fat sour cream |
1 (10 1/2 ounce) can low-fat cream of chicken soup |
2 cups 2% mexican cheese blend |
Directions:
1. Cover the bottom of the pot with salsa.
2. next mix canned soup with the rest of the salsa.
3. place the chicken in the pot, add salsa -soup mixture.
4. cover and cook on low for 6-8 hours
5. fork shred or mash chicken pieces.
6. add shredded , sour and cream cheeses.
7. cook for an additional 1-2 hours.
8. serve in tortillias or your choice rice, chips etc.
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