Crock Pot Method for Polenta Grits or Mush |
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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 8 |
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From Crescent Dragonwagon's Passionate Vegetarian (2002) Ingredients:
7 -8 cups boiling water or 7 -8 cups milk or 7 -8 cups soymilk or 7 -8 cups vegetable broth |
1 1/2-2 1/2 teaspoons salt, to taste |
2 cups cornmeal |
1 teaspoon butter (optional) or 1 teaspoon olive oil (optional) |
cooking spray |
Directions:
1. Spray the crock pot with cooking spray.
2. Turn heat on HIGH.
3. Add the liquid (use 8 cups for coarse ground cornmeal, 7 for finer grinds), salt, and cornmeal; stir well.
4. Cover and cook for 1 hour on HIGH.
5. Stir well and turn heat to LOW.
6. Cover and stir occasionally.
7. Cook for 6-9 hours on LOW until tender and very thick.
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