Crock Pot Menudo With Beef |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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I love menudo but I don't care for pig's feet so I have used the following recipe for quite a few years. Easiest method is to use a package of Menudo Mix which can be found in the hispanic aisle of most grocery stores. In case you rather use the individual spices, I am including those starting with oregano. This recipe can also be cooked on the stove top by simmering on low for 5-6 hours. Ingredients:
1 lb of honeycomb tripe, rinsed and cut into 1-inch squares |
1 lb beef stew meat |
1 (15 ounce) can hominy, drained |
1 tablespoon red chili powder (more or less according to taste, not part of menudo spice mix) |
1 tablespoon oregano |
1 tablespoon onion flakes |
1/2 tablespoon coriander seed |
1/2 tablespoon cumin |
1/2 tablespoon crushed red chili pepper |
8 -10 cups water or 8 -10 cups beef stock |
Directions:
1. Add tripe, stew meat, hominy, spices together in crock pot.
2. Cover with water or beef stock.
3. Cook on low setting for 6-8 hours.
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