 |
Prep Time: 30 Minutes Cook Time: 600 Minutes |
Ready In: 630 Minutes Servings: 4 |
|
Stays moist and flavorful Ingredients:
4 large potatoes |
6 sliced carrots |
1 1/2 lbs ground beef |
2 eggs, beaten |
3/4 cup cracker crumb |
1/3 cup ketchup |
1 small onion, finely diced |
3/4 teaspoon salt |
1/4 teaspoon dried marjoram |
1/4 teaspoon black pepper |
Directions:
1. Place carrots and potatoes in the bottom of the slow cooker Combine remaining ingredients.
2. Mix well and shape into a loaf.
3. Place the loaf on top of the vegetables, it should not touch the sides.
4. Cover and cook on low for 8 to 10 hours Can make loaf ahead and freeze, will cook just as well if put into cooker frozen, just cook 10 to 12 hours.
|
|