Crock Pot Meatballs With Gravy |
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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 8 |
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A really delicious way to have your turkey meal (except on Thanksgiving Day, of course!). Turkey meatballs cook slowly in a luscious turkey gravy. The meatballs are made especially for this recipe but if you're in a hurry you could use frozen, precooked turkey meatballs. Recipe from BH&G. Ingredients:
2 slightly beaten eggs |
3/4 cup seasoned dry bread crumb |
1/2 cup finely chopped onion |
1/2 cup finely chopped onion |
2 tablespoons snipped fresh parsley |
1/4 teaspoon black pepper |
1/8 teaspoon garlic powder |
2 lbs raw ground turkey |
1 1/2 teaspoons vegetable oil |
1 (10 ounce) can cream of mushroom soup |
1 cup water |
1 (1 ounce) envelope turkey gravy mix |
1 bay leaf |
1/2 teaspoon finely shredded lemon peel |
1/2 teaspoon dried thyme, crushed |
Directions:
1. In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
2. Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
3. Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
4. Serve with hot mashed potatoes. Sprinkle with snipped parsley.
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