Crock Pot Meatball Hoagies - A |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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From Linda Larsen,Your Guide to Busy Cooks, on . This super easy crock pot sandwich recipe cooks in just 4-6 hours and is a perfect solution for lunches at home. Ingredients:
40 frozen fully cooked meatballs |
26 ounces pasta sauce |
1 onion, chopped |
6 slices muenster cheese |
6 hoagie rolls, toasted |
Directions:
1. Combine frozen meatballs, pasta sauce, and onion in 3-4 quart slow cooker.
2. Cover and cook on low heat for 4-6 hours, until onion is tender and meatballs are thoroughly heated.
3. Place meatballs in the toasted hoagie buns and top with cheese.
4. May be placed under the broiler to melt and brown cheese, if desired. 6 sandwiches.
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