Crock Pot Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 190 Minutes |
Ready In: 210 Minutes Servings: 12 |
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This make ahead recipe is perfect for that holiday dinner! Ingredients:
5 lbs potatoes, peeled and quartered (about 15 medium) |
6 ounces cream cheese |
1 cup sour cream |
2 teaspoons onion powder |
1 teaspoon salt |
1/2 teaspoon pepper |
2 egg whites, slightly beaten |
1 tablespoon butter |
Directions:
1. Cook potatoes in large pot of boiling water until tender.
2. Mash until there are no lumps.
3. Add cream cheese, sour cream, onion powder, salt, pepper and egg whites; blend well.
4. Cool slightly, place in removable liner of your crock pot and place in the refrigerator.
5. Take out of refrigerator about 3 1/2 hours before you plan to serve them.
6. Place in crockpot and dot with butter.
7. Cook on LOW for 3 hours, stirring once or twice.
8. They can be held an additional 30 minutes or more.
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