Crock-Pot Maple Sugar Baked Beans With Ham |
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Prep Time: 90 Minutes Cook Time: 150 Minutes |
Ready In: 240 Minutes Servings: 4 |
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My family absolutely loves these beans, even as leftovers. They are extremely easy to make and go great with a barbeque or as a stand alone meal. I usually cook these overnight. The beans must be completely softened before adding to the sugar or they will harden. Ingredients:
1 lb dried navy beans |
1 cup water |
1/2 lb diced ham, pre-cooked |
1/2 cup onion, chopped |
1/4 cup brown sugar, packed |
1/4 cup maple syrup |
1 teaspoon salt |
1 teaspoon dry mustard |
Directions:
1. Place beans in a saucepan and cover with water. Boil beans for 10 minutes then cover and simmer for 1 1/2 hours.
2. Drain beans and place into crockpot.
3. Add remaining ingredients.
4. Cook on low 10-12 hours, high 4-5 hours.
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