Crock Pot Maple Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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I found this recipe on when I first got my crock pot. I only had four chicken breasts at the time, but it still turned out delicious. The last time I made it, I added extra because I was feeding more people. It still turned out delicious and so tender one can eat it with a fork. The maple and apple give the chicken a different flavor that makes a nice change. Ingredients:
6 -8 boneless skinless chicken breasts |
1/4 cup real maple syrup |
3/4 cup apple cider |
1/4 cup cider vinegar |
1/4 cup brown sugar |
Directions:
1. Combine maple syrup, apple cider, cider vinegar and brown sugar in a small sauce pot and heat until sugar dissolves.
2. Place chicken breasts in crock pot.
3. Pour liquid over the chicken.
4. Cover and cook on low for 8 hours.
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