Crock Pot Maple Barbecued Meatballs |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 10 |
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Put this recipe together when I was having a buffet style dinner for family birthday party. I had a bottle of maple syrup that was just craving to be put in something. Everyone loved it so decided to post. Ingredients:
1 (3 lb) box frozen meatballs (or can make your own) |
2 cups barbecue sauce (i use miss diana) |
1 1/2 cups maple syrup |
2 cups pineapple (i used fresh but can substitute canned) |
1 green pepper (cut up) |
2 garlic cloves (cut each into 4 pieces) |
Directions:
1. Mix together barbeque sauce and maple syrup.
2. Add pineapple, green pepper and garlic.
3. Pour half the sauce into crock pot.
4. Add the meatballs.
5. Cover with remaining sauce.
6. Cook for 6 hrs on low setting.
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