Crock Pot Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 8 |
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I read all of the Crock pot Mac and Cheese recipes and none are like mine. It is easy and delicious. Ingredients:
5 cups macaroni |
1 (12 ounce) can evaporated milk |
2 cups 2% low-fat milk |
3 tablespoons butter |
8 ounces velveeta cheese |
Directions:
1. Place a disposable crock pot liner in your 6 quart crock pot.
2. Pour all ingredients into the liner and stir.
3. Cover. Cook on low for 4 hours. Stirring once after 2 hours.
4. Add a little water during last half hour if not creamy enough for your taste.
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