Crock Pot Low Fat Greek Style Meatballs |
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Prep Time: 0 Minutes Cook Time: 375 Minutes |
Ready In: 375 Minutes Servings: 16 |
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CROCK POT LOW FAT GREEK STYLE MEATBALLS AND ARTICHOKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986. Ingredients:
nonstick cooking spray |
1 pound uncooked ground turkey breast |
1/2 teaspoon salt |
1/4 teaspoon ground sage |
8 small uncooked new potatoes scrubbed and unpeeled |
9 ounces frozen artichoke hearts |
1/2 teaspoon dried oregano crushed |
1/4 teaspoon black pepper |
1 cup canned chicken broth |
1 tablespoons cornstarch |
1 tablespoons fresh lemon juice |
Directions:
1. Coat nonstick skillet with cooking spray.
2. Season turkey with salt and sage then shape into 1 inch balls.
3. Add turkey to skillet and brown on all sides for 5 minutes then place in crock pot.
4. Add potatoes, artichoke hearts, oregano, pepper and broth.
5. Cover and cook on high for 6 hours.
6. About 15 minutes before serving spoon cornstarch into a cup with 1 tablespoon cooker liquid.
7. Add lemon juice and stir well.
8. Stir into slow cooker then cover and cook on low heat for 15 minutes more.
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