Crock Pot Little Red Rooster Breakfast |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 4 |
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Dump it in the crock Saturday night for Sunday Brunch. Ingredients:
4 large potatoes |
1 onion, peeled and chopped |
1 tablespoon unsalted butter |
4 slices bacon |
1/4 lb cheddar cheese |
Directions:
1. Fry the bacon, slice the potatoes, chop the onions, and grate the cheese.
2. Layer the potatoes, butter, onion, bacon, and cheese.
3. Make only 2 layers.
4. Cook on high for 8-10 hours.
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