Crock Pot Lentils & Quinoa |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 6 |
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This is a modified version/ compilation of several Lentil Soup recipes. The slow cooker makes it an easy busy-day recipe. Ingredients:
4 cups vegetable stock (or prepared bullion) |
1/2 cup lentils, soaked overnight |
1/3 cup quinoa, rinsed (and toasted, if desired) |
1 small onion, diced |
1 garlic clove, minced |
2 carrots, diced |
1 teaspoon salt (or to taste) |
1/2 teaspoon cumin |
1 teaspoon dried oregano |
1 bay leaf |
Directions:
1. Add all ingredients to 2-4 quart slow cooker, and cook 9 hrs on Low setting (or 4-5 hrs on High).
2. Optional: Remove 1-2 C of prepared mixture, blend with food processor until smooth, and stir back into crock.
3. Serve with crusty bread.
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