Crock Pot Lentils and Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Lentils and sausage cook in the slow cooker. Tastes so good and it's so easy. Ingredients:
16 ounces lentils, dry |
16 ounces tomatoes, canned |
28 ounce chicken broth |
3 cups water |
3 carrots, chopped |
3 stalks celery chopped |
1 onion, chopped |
4 cloves garlic, minced |
1 1/2 pounds sausage |
2 teaspoons olive oil |
Directions:
1. In a non-stick fry pan, saute onion, garlic, carrots and celery in olive oil until soft. Place in a 6 quart-slow cooker.
2. Rinse and drain lentils, but do not soak. Place them in the slow cooker with vegetables. Add the tomatoes (I use a can of Rotel for extra flavor), broth, water and sausage (I use chicken sausage. I place it in the cooker whole then slice into 1/2 pieces before serving).
3. Cover and cook on high for 3 hours or low for 6 or 7 hours. Stir well before serving.
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