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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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Got this recipe years ago when watching Marianne Esposito on a cooking show. Great served with some crusty bread! Servings are just a guesstimate. Ingredients:
2 cups lentils |
2 quarts chicken broth |
2 stalks celery, chopped |
1 onion, chopped |
2 cups canned plum tomatoes |
1 cup pasta, small like estrellas |
salt and pepper, to taste |
1/4 cup olive oil |
Directions:
1. Rinse Lentils and then put them into a crockpot.
2. Add remaining ingredients and stir.
3. Cook on low for 6-8 hours.
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