Crock Pot Lentil and Ham Soup |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Easy to make in the crock pot. Warm and hearty, with a light smokiness from the ham. Ingredients:
2 cups lentils, uncooked |
1 onion, chopped |
2 celery ribs, chopped |
2 carrots, sliced |
1 bay leaf |
1 (14 1/2 ounce) can diced tomatoes, undrained |
5 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 sprig fresh thyme |
1/4 teaspoon crushed red pepper flakes (optional) |
1 lb smoked ham, cut into chunks |
2 quarts water |
Directions:
1. Place all ingredients into crock pot.(6 qt or larger).
2. Cover and cook on low for 8-10 hours or until lentils are cooked to your liking.
3. Remove bay leaf and thyme sprig before serving.
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