Crock Pot Lemon-Garlic Chicken |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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Quick, easy and tasty. 'Nuff said! Ingredients:
3 lbs chicken (frozen, see note) |
1/2 cup lemon juice |
1/2 cup garlic, crushed |
1 teaspoon seasoning salt |
1 teaspoon poultry seasoning |
2 dashes tabasco sauce |
1 cup white wine |
Directions:
1. Skin and cut up chicken.
2. Combine with other ingredients in crock pot.
3. Cook on low for 6-7 hours.
4. Debone chicken before serving.
5. Serve over rice.
6. *NOTE:If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning.
7. And if you start with frozen chicken it doesn't fall apart.
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