Crock Pot Lemon Chicken With Rice |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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I've had this recipe from for some time: it is a lower-fat, lower-sodium approach that leaves open a lot of room for variations and personal preferences Ingredients:
1 cup rice, white, long-grain |
1 small onion, diced |
2 tablespoons olive oil |
8 garlic cloves, peeled and smashed |
1/2 cup white wine, dry |
1/2 cup water |
1 cup lemon juice, fresh |
1 dash tabasco sauce |
6 chicken breasts, bone-in, skin removed |
salt and pepper |
Directions:
1. Put first eight ingredients in slow cooker. Stir. Place chicken breasts on top. Season with salt and pepper. Cover and cook on low 5-6 hours.
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