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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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*could use ground turkey instead * 8 oz can of tomato sauce is optional * I ended up sprinkling salt on this too because all I had were low-sodium tomatoes Ingredients:
28 ounces diced tomatoes |
1 cup water |
8 ounces part-skim mozzarella cheese |
1/2 small onion, chopped |
dried oregano, to taste |
dried basil, to taste |
italian seasoning, to taste |
6 ounces tomato paste |
1 cup fat-free cottage cheese |
1 lb lean ground beef |
1/2 teaspoon chopped garlic |
8 ounces whole wheat lasagna noodles, broken in small pieces |
Directions:
1. Mix all together in sprayed crock pot. Make sure noodles are buried in sauce well.
2. Cover and cook on low for 5-6 hours.
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