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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Ingredients:
8 lasagna noodles, uncooked |
1 lb ground beef |
1 teaspoon italian seasoning |
1 (28 ounce) jar spaghetti sauce (i use bartolini marinara with burgundy wine) |
1/3 cup water |
1 (4 ounce) can sliced mushrooms (i'll add more next time!) |
15 ounces ricotta cheese |
2 cups shredded mozzarella cheese (i used a whole 3 cup package) |
Directions:
1. Break noodles.
2. Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
3. Drain.
4. Stir in Italian seasoning.
5. Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
6. Repeat layers.
7. Cover.
8. Cook on low 5 hours.
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